Jul 10, 2017
With summer in full swing, we’ve got ripening tomatoes on the brain. Sure, staples like ‘Big Beef’ and ‘Celebrity’ are well-known to most vegetable gardeners, but what about ‘Jersey Devil’ or ‘Rose’? Steve and Danielle invite assistant editor (and tomato-grower extraordinaire) Carol Collins to join the conversation this week about the best tomato varieties they’ve ever grown.
Expert: Teri and Joe Smith, owners of Smith’s Acres, a 35-acre farm in Niantic, Connecticut.