Apr 17, 2020
It’s been a long winter and a less than stellar start to spring, so naturally we went a little overboard on the seed-starting this year. While Steve purchased and started mostly flowers/ornamentals, Danielle went to town in the edibles department. And, we couldn’t do an episode on seed-starting without our resident expert, Fine Gardening Associate Editor Carol Collins telling us all about the varieties (both edible and ornamental) she’s growing this year. We’re talking about bicolored tomatoes, flowering vines you’ve never heard of, and a variegated pepper almost too pretty to eat.